My family came over for dinner last night – for my mom’s birthday.  In honor of her birthday, we cooked up the quail.  We used this recipe.  Bacon-wrapped quail stuffed with goat cheese.  Does it get any better than that?

This is how you make quails extra nommable!

Ready to go into the oven...

Out of the oven...I'm so proud!

Here's what our dinner plates looked like.

So that’s what you can do with your processed quails.

We also started getting eggs regularly yesterday, so we fried up a few for appetizers.

Here's a man-hand for comparison. They taste really good.

Suburban sustainability – starting to see the pay-off!