You are currently browsing the tag archive for the ‘butchering’ tag.
We processed some of our extra male quails last night. It’s my mother’s birthday this weekend, so they’ll make a great part of bday dinner. I won’t say it wasn’t difficult, especially given that I love animals, but I feel if you’re going to eat meat, might as well face up to the ugly side.
This is the method that we used.
Turn back now if you don't want to see birds turned into nommables!
